sauteĢed, at a high heat. it gives an uneven, bubbly texture. turns out i've done this all the time. i love it. but my husband calls it when i burn things. okay, so i've set off the smoke alarm a few times. it's very sensitive. and i get that he's not a fan of blistered french toast. but these olives...
and jack cheddar cheese. $ soup soup $ bagels and muffins toasted bagel with jelly $ toasted bagel with cream cheese $ muffin $ fat-and sugar-free muffin only on availability $ bagel with nova scotia lox platter with cream cheese, lettuce, tomatoes, onions and black olives. $ toasted bagel with nova...