Search Results for: Fruit prepared
, fresh or dried % % grapes, fresh or dried % % melons (including water- melons) andpapaws(papayas), fresh % % apples,pears and quinces, fresh % % apricots,cherries, peaches (including nectarines), plums and soles, fresh % % other fruit, fresh % % fruit and nuts, uncooked or cooked by steaming or boiling
in water, frozen, whether or not containing added sugar or other sweetening matter % % fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % % fruit, dried,...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf
with paler veins. the petiole of cinnamon plant is usually - cm long while the size of lamina is generally - x - cm, ovate or elliptic; base more or less rounded and the tip tends to be somewhat acuminate. the flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. fruit
revolutionary wars however, by , the downfall of the cinnamon monopoly had begun as its cultivation was started in other regions like java, sumatra, borneo, mauritius and guyana cinnamon is now also grown in south america, the west indies, and other tropical climates. cinnamon oil cinnamon oil is prepared...
http://www.agriculturalproductsindia.com/spices/spices-cinnamon.html