Search Results for: Fruit jellies containing added sugar
you care to eat jellyfish yourself is a matter of taste and experience—if you're up for it at all. of the many jellyfish species in oceans around the world, only a few are edible by humans. the lowdown on jellyfish with both a crunchy and chewy (some say gristly) texture, jellyfish, also called sea jellies
dried jellyfish are typically prepared by soaking them in water (which removes some of the excess salt), then blanched and sliced. a handful of recipes for jellyfish "salad" on the internet call for marinating the slices in mixtures of soy sauce, vinegar, sesame oil, chili oil, garlic, scallions, and sugar...
https://www.berkeleywellness.com/healthy-eating/food/article/incredible-edible-jellyfish