Search Results for: Freezing equipment
-a truly comprehensive guide that features a complete how-to for every kind of preserving: refrigerating, freezing, canning, pickling and others. with ingredients calling for as little as a pound or as much as a gallon, put 'em up!
cookbook, simply leave a comment below answering this question - what method of food preserving (canning, fermenting, freezing, drying, pickling, etc.) appeals to you most? thank you for all the amazing comments! they were so wonderful that we chose two winners!...
http://blog.farmfreshtoyou.com/2011/09/