Search Results for: Pure-bred breeding animals
of about head of cattle a day, and the other provinces had an average annual sacrifice of . expert cattle raisers preferred holsteins because they not only helped improve the quality of the meat but gave a much higher percentage of milk. cuba came to occupy fourth place in its per capita of cattle bred
evaporated milk, condensed and powdered milk, fresh milk, preserved beef, sausages, dried and jerked beef, suet, beef fat; leather for saddles, shoes, bags and belts, hairs for paint brushes and raw materials for laboratory opotherapeutic products rivaled the finest anywhere in the world. porcine breeding...
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