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, with plenty of sunshine, dry air and cool nights provides the best place for growing them. whether they are the zesty, fresh green or savory, dried red peppers, just about every great new mexican dish, uses chile in some way. they are used in sauces, salsas and stews, and often green chiles are chopped
, with plenty of sunshine, dry air and cool nights provides the best place for growing them. whether they are the zesty, fresh green or savory, dried red peppers, just about every great new mexican dish, uses chile in some way. they are used in sauces, salsas and stews, and often green chiles are chopped...
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