Search Results for: Vegetable fats wholly hydrogenated
are watching your salt intake, you may wish to follow tradition and substitute cabbage leaves for the swiss chard. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable
, protein, fat. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items. previous recipes of the month members can access all of our great recipes, including our previous...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-january-2017.aspx
gluten-free. if you're concerned about gluten, check the label to ensure that the miso does not contain barley (rice is ok). nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable
, protein, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items in any form. previous...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-september.aspx