Search Results for: Sprats prepared whole
comprised of the cow's strong chest muscles –and benefits from slow cooking at low heat. plus, it not only stands up to reheating but also often gets tastier and more tender. cooking is prohibited on the jewish sabbath, and there are restrictions on how one may cook on holidays, so brisket, which can be prepared
this is better or higher quality than a second cut brisket. in truth, they are simply different–the first cut, also known as the flat cut, is leaner, while the second cut, or point cut, has more marbling, and as a result, tends to come out more tender. if you're feeding a large crowd, you can buy a whole...
https://www.thespruceeats.com/beef-brisket-t2-2122241
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