Search Results for: Other than seed potatoes
specialize on meat dishes. in bulacan, they prepare chicken by having it sit in a clay pot lined with salt and cook it as is. they even claim their version of relleno and galantina (stuffed chicken rolls) ; asado or pot roast ; and estofado, pork leg ; and kare-kare, stewed beef in peanut sauce better than
other regions. the igorots prefer roasted meats, particularly carabao meat, goat meat, and venison. due to its mild, sub-tropical climate, baguio, along with the outlying mountainous regions, is renowned for its produce. temperate-zone fruits and vegetables (strawberries being a notable example) which...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-regional-specialties.html