Search Results for: Pasta containing eggs prepared
distinctive aroma. bergamo lard — type of salume (italian charcuterie) made by curing strips of fatback with rosemary and other herbs and spices. branzi — one of the most typical cheeses of the orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta
to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary
distinctive aroma. bergamo lard — type of salume (italian charcuterie) made by curing strips of fatback with rosemary and other herbs and spices. branzi — one of the most typical cheeses of the orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta
to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary