Search Results for: Leguminous
tissue deposition/growth; at maintenance, the efficiency of nitrogen utilisation for retention is about 47% in healthy adults in nitrogen balance on mixed diets. foods of animal origin with a high protein content are meat, fish, eggs, milk and dairy products. bread and other grain-based products, leguminous
tissue deposition/growth; at maintenance, the efficiency of nitrogen utilisation for retention is about 47% in healthy adults in nitrogen balance on mixed diets. foods of animal origin with a high protein content are meat, fish, eggs, milk and dairy products. bread and other grain-based products, leguminous...
http://www.efsa.europa.eu/sites/default/files/2017_09_DRVs_summary_report.pdf