Search Results for: Husks
high content of fructose, tastes like honey, sweetness exceeds cane sugar, can be used for making high quality candies, cakes, breads, jams and a variety of drinks. besides, furfural can be extracted from the corn cobs, and paper and sound insulation boards can made from the corn stalks. the corn husks
high content of fructose, tastes like honey, sweetness exceeds cane sugar, can be used for making high quality candies, cakes, breads, jams and a variety of drinks. besides, furfural can be extracted from the corn cobs, and paper and sound insulation boards can made from the corn stalks. the corn husks...
https://mascorn.com/cornfact/