Search Results for: Cockle salted
foreshore. the drying racks are known as fish flakes. cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used. clipfish; over the centuries, several variants of dried fish have evolved. stockfish, dried as fresh fish and not salted
, is often confused with clipfish, where the fish is salted before drying. after – weeks in salt the fish has saltmatured, and is transformed from wet salted fish to clipfish through a drying process. the salted fish was earlier dried on rocks (clips) on the foreshore. the production method of clipfish...
https://www.cargohandbook.com/Fish,_dried
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