Search Results for: Tuberous roots in growth
, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled
green pepper vegetables (uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen terragon other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
times. basic processing is plucking, withering (allowing the leaves to wilt and soften), rolling (to shape the leaves and wring out the juices), oxidizing (see below) and firing (ie: drying). the most crucial part, what defines the categories of tea, is oxidizing. oxidation occurs when the enzymes in
the tea leaf interact with oxygen, after the cell walls are broken apart. this can happen quickly, through rolling, cutting or crushing, or more slowly through the natural decomposition of the leaf. actually, you see the same process in a piece of fruit. left to sit, an apple will slowly turn brown....
https://www.adagio.com/info/types_of_tea.html