garlic clove sprigs fresh thyme sprigs fresh origanum tbsp olive oil cups boiled water / cup dry white wine black pepper & salt to taste ml parmesan cheese tbsp mascorpone directions place half of the measured fresh produce into a food processor and pulse until a paste is formed. chop the other half...
slicing the fennel paper thin (you can do this up to an hour ahead and hold it in a bowl of ice water until just before serving). combine the fennel with arugula and radicchio leaves in a salad bowl. to make the dressing, combine the vinegar and orange juice in a small mixing bowl. season with salt and pepper...
small green chile pepper, seeded and chopped lemon, juiced teaspoon lemon zest small carrot, shredded / cup oil-cured black olives / cup chopped fresh cilantro salt and ground black pepper to taste / cup extra-virgin olive oil hard-cooked eggs, cut in half lengthwise add all ingredients to list add...
teaspoon dried thyme / teaspoon cayenne pepper, or to taste hot sauce to taste cups cooked white rice tablespoons chopped green onion, or to taste add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook h m ready in h m place beans in a large container...
jalapeno pepper, seeded and sliced teaspoon cumin / teaspoon paprika / teaspoon ground turmeric / teaspoon freshly ground black pepper, plus more to taste / teaspoon cayenne pepper ( ounce) can crushed san marzano tomatoes, or other high-quality plum tomatoes / cup water, or more as needed large eggs...
this easy fresh-tasting sauce. by april roasted red pepper cream sauce a light and creamy sauce with puree of roasted red peppers as the base. it is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. the prep time is rather long, but the result is definitely worth...
easier to prepare than the ingredient list indicates. serve over lots of hot jasmine rice. by missfavor watch szechwan shrimp don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which i usually make for company. for more or less heat, adjust amount of red pepper...