Search Results for: Animal fats wholly hydrogenated
quality parameters including: physical analysis of food & agricultural products testing of cereals, pulses and grains: moisture, ash, aia, protein, fat content, etc. testing of cereal based products: moisture, total ash, acid insoluble ash, gluten content, alcoholic acidity, crude fibre, etc. testing of fats
oil seeds: moisture, oil content, acid value of extracted fat, rancidity of extracted oil, etc. testing of spices and condiments: moisture, total ash, acid insoluble ash, non-volatile eether extract, volatile oil, crude fibre, test for lead chromate, curcumin content in turmeric, etc. testing of animal...
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