Search Results for: Food preparations from unroasted cereal flakes
"enzymatic browning control in minimally processed mushrooms". journal of food science ( ): . [ ] senesi e. . "application of mild technology to horticultural products. experiences from the ivtpa". food, agriculture & environment ( ): - . [ ] sereno a. m., r. moreira , e. martinez . .
flakes, oatmeal, chemical and mineral composition, comparative study. on the basis of the collected literature we compared cereal oatmeal (instant, ecological, mountain, plain), flakes from; barley, millet, wheat, spelled, rye and buckwheat. also compared oatmeal usual: german, slovak, swedish and english...
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