Search Results for: Food preparations containing cocoa
e, an oily api can be converted to powder using fujicalin®. such tablets showed excellent tablet strength and release properties. fujicalin® can contribute to fluidity, compression molding property, oil/water absorption, and disintegration. it has been used in many areas of the pharmaceutical and food
industries as excipient, binder, auxiliary disintegrating agent, anticaking agent, fluidity improver, and adsorption powderization agent. fujicalin® has several applications in different areas and can be used in both pharma and food preparations. copyright (c) fuji chemical industries co., ltd. all...
http://www.fujichemical.co.jp/english/medical/medicine/fujicalin/index.html
exquisite flavors. hilal's kake is the perfect snack to satisfy your cravings every day. kake strawberry ingredients sugar, wheat flour, fresh eggs, vegetable fats, glycerin, smp, invert syrup, sorbitol (e- ), glocose syrup, baking powder, corn starch, mono & diglyceride (e- & e- ), soya lecithin (e- ), food
preservative (e- ), salt, citric acid (e- ), vanillin powder, pectin (e- ), permitted food colors (e- . e- . e- . e- ), natural identical flavors and stabilizer (e- ) kake orange ingredients sugar, wheat flour, fresh eggs, vegetable fats, smp, invert syrup, sorbitol (e- ), baking powder, corn starch...
https://hilalfoods.com.pk/product/kake