also known as a pericarp, which hardens as it ages. when it's young and fresh, you can peel the pericarp off to get a translucent, white, watery pulp embedding a big black seed, almost like an eye. you need to separate the seed to eat it. however, the seeds can also be processed to obtain essential oils...
also known as a pericarp, which hardens as it ages. when it's young and fresh, you can peel the pericarp off to get a translucent, white, watery pulp embedding a big black seed, almost like an eye. you need to separate the seed to eat it. however, the seeds can also be processed to obtain essential oils...