"consumers in the city are driving the trend for new flavors in new food," gong said. experimenting in the test kitchen at the heart of the innovation center is a large demo kitchen, taking up around square feet. here, extensive product research focuses on three main areas: taste and flavors, food ingredients...
: " most innovative environmental project award " & most useful environmental project award" for biodiversity development and assessment, carbon sequestration potential from plantation activities in ccal year: quality assurance laboratory of ccal accredited by nabl in the field of chemical testing year...