Search Results for: Residues resulting from treatment of vegetable waxes
and are of high importance to processors who are into import or export of goods: a. metal contaminants: such as lead, copper, arsenic, tin, cadmium, mercury, methyl mercury, chromium and nickel. b. insecticide/pesticide residues: maximum residue level of about insecticides/pesticides while nearly new
food ingredients) regulations, . . fruits & vegetable products: standards for 'fruit & vegetable products', and those of 'salt, spices, condiments and related products' are prescribed under sub-regulation and respectively of food safety and standards (food product standards and food additives) regulations...
http://foodprocessingindia.gov.in/publishing/publications/1c442998ae9105996949FRE.pdf