Search Results for: Prepared meals
learned making the side dish from my grandma. my mom and my grandma are achara lovers. i remember my grandma making dozens of jars of achara when i was a kid and giving it to people when they came to visit. yesterday, i was craving for something tangy to go with the fried flounder for dinner, so i prepared
share to twitter share to facebook share to pinterest labels: achara , achara de papaya , atsara , condiment , pickled green papaya , side dish thursday, october , filipinos and their food photo credit to dungug kinaray-a. in the philippines there are five meals in a day: almusal (breakfast), segundo...
https://filipinofoodaficionado.blogspot.com/2011/10/