Pectic substances

Search Results for: Pectic substances

reevaluation des additifs alimentaires resistance aux antimicrobiens retardateurs de flamme bromes risques emergents s salmonella sante animale sante des abeilles sante des plantes sante et bien-etre des animaux seuil de preoccupation toxicologique staphylococcus aureus resistant a la meticilline (sarm) substances

actives et "intelligentes" presentes dans les emballages substances actives sur le systeme endocrinien substances chimiques dans les aliments t typage moleculaire v valeurs nutritionnelles de reference x xylella fastidiosa z zoonoses zoonoses d'origine alimentaire zoonoses d'origine non alimentaire...

http://www.efsa.europa.eu/fr/topics-complete-list

january 2019 efsa to share data on open-access platform efsa has taken a major step towards becoming a fully open data organisation by committing to publish the scientific data it uses for eu-wide monitoring programmes and surveys and many... data open efsa 17 january 2019 openfoodtox: over 300 substances

added to efsa chemical hazards database efsa's openfoodtox database on chemical hazards now includes data on over 4,750 chemical substances following the addition of 321 substances. the database is also more accessible now... data cross-cutting science chemical mixtures 19 july 2018 major step forward...

https://www.efsa.europa.eu/en/news/61861

concern approach efsa has launched a public consultation on its proposed guidance for the use of the threshold of toxicological concern (ttc) approach in food safety assessment. the document takes... cross-cutting science threshold of toxicological concern 13 november 2018 openfoodtox: over 300 substances

added to efsa chemical hazards database efsa's openfoodtox database on chemical hazards now includes data on over 4,750 chemical substances following the addition of 321 substances. the database is also more accessible now... data cross-cutting science chemical mixtures 19 july 2018 new guidance on...

https://www.efsa.europa.eu/en/news/62121

expects to hold over the coming months. the information provided is subject to change in line with efsa's scientific calendar. the planner includes consultations on draft assessment reports (dars) and renewal assessment reports (rars) prepared by member states under eu legislation covering active substances

in pesticides. in the case of active substances, the start of the commenting period might be postponed because member states have not submitted the assessment reports yet or efsa has received several dars and rars at the same time. consultations are confirmed only when announced on the efsa website....

http://www.efsa.europa.eu/en/consultations/consultationsplanner

anisole, bha, phenolic compound, safety, cats first published in the efsa journal: 13 december 2019 adopted: 12 november 2019 type: scientific opinion read it on the wiley online library: article | pdf abstract following a request from the european commission, the panel on additives and products or substances

(c) european food safety authority substances butylated hydroxyanisole (bha)cas: 25013-16-5 inchi: inchi=1s/c11h16o2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12h,1-4h3 iupac: tert-butyl-4-methoxyphenol panel members at the time of adoption giovanna azimonti, vasileios bampidis maria de lourdes bastos, henrik...

http://www.efsa.europa.eu/en/efsajournal/pub/5913

compliance with recommended safety levels.... data chemical contaminants chemicals in food 13 may 2019 opium alkaloids in poppy seeds: assessment updated efsa has updated its risk assessment of opium alkaloids in poppy seeds, confirming many of its previous findings, including the amount of these substances

multiple chemicals at once from a variety of sources, but current risk assessment is usually carried out on one chemical... cross-cutting science chemicals in food chemical mixtures 12 july 2013 efsa supports european commission in defining scientific criteria for endocrine disruptors endocrine active substances...

http://www.efsa.europa.eu/en/news/70341

groz-beckert products and their packaging are biocom- patible, and dispense with substances that are detrimental to machine operators' health or the environment. they are recy- clable or environmentally neutral, and contain no dangerous substances as listed by the german hazardous substances ordinance

use, or with regard to disposal and recycling. furthermore, concrete solutions are provided by groz-beckert laboratory services. these include envi- ronmental analysis, lubricant analysis and water/wastewater analysis. * ec guideline / /eg governing the limitation on the use of certain hazardous substances...

http://www.agetex.pe/images/groz/BRO_CG_04_EN_01_20110725_150.pdf

of these symptoms can be caused by other problems. it is important to report any of these to your healthcare provider. many people with carcinoid syndrome find that stress, heavy exercise, and drinking alcohol can bring on these symptoms or make them worse. over a long time, these hormone-like substances

are blocking airways, and if symptoms are caused by hormones from the tumor. these could include: • cough, which can sometimes be bloody • wheezing • shortness of breath • chest pain, especially when taking deep breaths carcinoid syndrome: rarely, lung carcinoid tumors release enough hormone-like substances...

https://www.sanfordhealth.org/-/media/org/files/patient-education/039051-00377-booklet-neuroendocrine-tumors-5_5x8_5.pdf

no subject; because it is an individual thing. some are both in a subject, and may be predicated of a subject, as science, which is in the mind as its subject, and may be predicated of geometry. last, some things can neither be in a subject nor be predicated of any subject. these are individual substances

, which cannot be predicated, because they are individuals; and cannot be in a subject, because they are substances. then we come to the categories themselves, ( - ) above being called by the scholastics the antepraedicamenta. note, however, that although aristotle has apparently distinguished between...

https://www.newworldencyclopedia.org/entry/Categorization

content of salts, which excessively increase the normal acidity. this flavor is typical of rio coffee. tasting alkaline flavor completely characterized by a dry sensation on the bottom of the tongue, due to the presence of alkaloids. tasting bitter primary flavor given by the caffeine and other substances

normally not considered positive. tasting sour a sensation of both bitterness and astringency, rasping and unpleasant. it is a characteristic often found in low quality robusta coffee. tasting astringent creates a furry sensation in the mouth, also as an aftertaste, due to the presence of tannic substances...

https://www.delonghi.com/en-us/products/coffee-and-espresso/glossary