Search Results for: Nut pastes
fruit is produced in most regions of the world, and consumption occurs in all cultures and demographic segments. fruits can be dried whole (e.g. grapes, berries, apricot, plum), in halves, or as slices, (e.g. mango, papaya, kiwi). alternatively they can be chopped after drying (e.g. dates), made into pastes
million. applications dried fruit is widely used by the confectionery, baking, and sweets industries. food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. as ingredients in prepared food, dried fruit juices, purées and pastes...
https://www.cargohandbook.com/Fruit,_dried