Search Results for: Cod
although it's one of the most consumed seafood species in the u.s., wild alaska pollock has long lived in the shadow of its more recognizable cousin— the cod . also known as walleye pollock, pacific pollock, or pacific tomcod, the alaska pollock is not to be confused with the atlantic pollock, a darker
, oilier fish that is actually a different species. caught in the icy, cold waters off alaska, wild alaska pollock has a mild flavor and flaky texture that can be grilled, pan-fried , or deep-fried to your liking. it's often used as a substitute for cod, but wild alaska pollock is smaller and more delicate...
https://www.tridentseafoods.com/wild-alaska-pollock/