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, marinated roasted peppers, basil, extra virgin with balsamic glaze) traditional antipasto a sophisticated display of italian cured meats, including mortadella, bresaola, prosciutto cotto sopresatta (sweet & spicy) & prosciutto di parma pasta chafing dishes choice of two. rigatoni bolognese with shaved
parmesan baked fettuccine with creamy prosciutto cotto & fresh english pea sauce baked lasagna alla bolognese with bechamel & parmigiano or vegetarian lasagna basil penne pesto classic baked ziti fresh orecchiette broccoli rabe, sweet & spicy fennel sausage, garlic, oil, and white wine sauce garganelli...
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