Search Results for: Homogenised preparations of meat offal
by products this class excludes: - manufacture of prepared frozen meat and poultry dishes, see - manufacture of soup containing meat, see - wholesale trade of meat, see - packaging of meat, see group class sub- class description mutton-slaughtering, preparation beef-slaughtering, preparation pork-slaughtering
, preparation poultry and other slaughtering, preparation preservation, processing and canning of meat production of hides and skins originating from slaughterhouses rendering of lard and other edible fats of animal origin production and processing of animal offal production, processing and preserving...
https://www.ncs.gov.in/Documents/NIC_Sector.pdf