Search Results for: Fruits preserved in brine
, live, fresh or chilled; crustaceans, in shell, cokked by steaming or by boiling in water, chilled i crustaceans, whether in shell or not, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, frozen, dried, salted or in brine; flours, meals and pellets
shell or not, live, fresh or chilled; auatic inverterbrates other than crustaceans and molluscs live, fresh, chilled i molluscs, whether in shell or not, frozen, dried, salted or in brine; auatic invertebrates other than crustaceans and molluscs, frozen, dried, salted or in brine; flours, meals and...
http://hsn.eepcindia.org/
brine, dried or smoked % % meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal % % chapter - fish and crustaceans, molluscs and other aquatic invertebrates live fish % % fish, fresh or chilled, excluding fish fillets and other fish meat of heading
frozen, excluding fish fillets and other fish meat of heading kg % % fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen in chilled or frozen form kg % % others % % fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process;...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf
, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption % % crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether
or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crustaceans, fit for human consumption shrimp/prawn in frozen form other than accelerated freeze...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf