Search Results for: Fresh swine half carcasses
. $ market salad changes depending on what is fresh and local. $ chicken liver mousse seasonal jam, crostinis. $ mushrooms local mushrooms, leeks, tamal en cazuela. $ snacks ariete nuggets oxtail, onions, tamarind ketchup. $ tuna conserva calabrian chilies, crostinis. $ cheese snack seasonal jam. $ entrees
local fish tomato chowder, clams, leeks, chervil. $ maltagliati hunter sausage, heirloom tomato, parmesan. $ gnudi pea or spinach veloute, pistachio, brown butter. $ smoked pork chop black eyed peas, chow chow. $ half wood grilled green circle chicken local vegetables, salsa verde. $ short rib shaved...
https://menupages.com/ariete/3540-main-hwy-miami
customs organisation, brussels and followed by unstat 8 digit code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic, fresh/chilled 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html