Search Results for: Carp fish
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,60 g per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 5 g per 50 to 100 kg of body weight, every 12 hours, during 5 days. fish...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf
bibliography see n. slonimsky, thesaurus of scales and melodic patterns ( ); c. sachs, the wellsprings of music ( ). scale, in zoology, an outgrowth, either bony or horny, of the skin of an animal. the major component of the scales of fishes is bone, and they are formed directly in the skin membrane as the fish
grows. the number of rows of scales, as well as the kind, figures in the identification of a species. the growth of the scales is marked by rings, which aid in determining the age of the fish. the placoid scales of sharks, which have a dentine base with a pulp cavity, are thought to be similar to the...
https://encyclopedia2.thefreedictionary.com/scale
companies providing seafood inspection services to seafood/fishing industries trade-seafood industry directory | home | fish directory | seafood company directory | country directory | contact us | add your company | custom search seafood & marine directory home sea-ex is celebrating years of assisting
distributors in usa market and some regular customers from eu. frozen pangasius, swai, tilapia, black tiger, vannamei, clams, octopus, cuttlefish, squid, seafood mix, surimi, yellowfin tuna, barramundi, swordfish, cobia, mahi mahi, parrotfish, mackerel, round scad, snapper, grouper, pomfret, sole fish...
http://www.trade-seafood.com/directory/services/seafood-inspectors.htm