Yeast

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. % arsenic : mg/kg max lead : mg/kg max calcium/magnesium sulphates or carbonates : % max copper : mg/kg max e.coli : negative/ gm salmonella : absent yeast & moulds : cfu/g coliform : below cfu/g aflatoxin b : negative (limit: max ppb) aflatoxin b : negative (limit: max ppb) aflatoxin g : negative

. % arsenic : mg/kg max lead : mg/kg max calcium/magnesium sulphates or carbonates : % max copper : mg/kg max e.coli : negative/ gm salmonella : absent yeast & moulds : cfu/g coliform : below cfu/g aflatoxin b : negative (limit: max ppb) aflatoxin b : negative (limit: max ppb) aflatoxin g : negative...

https://www.naushie.com/item/black-pepper.php

appearance : whole slices with core removed taste & flavour : resembling the fresh cut fruit; crunchy texture; no metallic aftertaste microbiological parameters : mesophilic aerobic org : absent thermaphilic aerobic org : absent mesophilic anaerobic org : absent thermaphilic anaerobic org : absent yeast

appearance : whole slices with core removed taste & flavour : resembling the fresh cut fruit; crunchy texture; no metallic aftertaste microbiological parameters : mesophilic aerobic org : absent thermaphilic aerobic org : absent mesophilic anaerobic org : absent thermaphilic anaerobic org : absent yeast...

https://www.naushie.com/item/cannedpineapple.php

asta method) non –volatile ether extract ochratoxin a (hplc method) other seeds in cumin picrocrocine piperine (asta method) safranal salmonella (aoac oma-method) salmonella (fda bam) sudan-dye (i,ii,iii&iv(hplc-method))* sudan-dye (i,ii,iii&iv(lcms-method)) total ash total plate count volatile oil @ yeast

asta method) non –volatile ether extract ochratoxin a (hplc method) other seeds in cumin picrocrocine piperine (asta method) safranal salmonella (aoac oma-method) salmonella (fda bam) sudan-dye (i,ii,iii&iv(hplc-method))* sudan-dye (i,ii,iii&iv(lcms-method)) total ash total plate count volatile oil @ yeast...

http://www.indianspices.com/sites/default/files/Narela%20QEL%20Form%20No.%2075.pdf

asta method) non –volatile ether extract ochratoxin a (hplc method) other seeds in cumin picrocrocine piperine (asta method) safranal salmonella (aoac oma-method) salmonella (fda bam) sudan-dye (i,ii,iii&iv(hplc-method))* sudan-dye (i,ii,iii&iv(lcms-method)) total ash total plate count volatile oil @ yeast

asta method) non –volatile ether extract ochratoxin a (hplc method) other seeds in cumin picrocrocine piperine (asta method) safranal salmonella (aoac oma-method) salmonella (fda bam) sudan-dye (i,ii,iii&iv(hplc-method))* sudan-dye (i,ii,iii&iv(lcms-method)) total ash total plate count volatile oil @ yeast...

https://www.indianspices.com/sites/default/files/Narela%20QEL%20Form%20No.%2075.pdf

bellarise - bellarise | pakgroup na skip to content home about pak group bellarise baking ingredients global r&d manufacturing faq products yeast dough conditioners bakery solutions product catalog view all news contact loading... rise to a higher standard providing innovative bakery solutions home pak_control

bellarise - bellarise | pakgroup na skip to content home about pak group bellarise baking ingredients global r&d manufacturing faq products yeast dough conditioners bakery solutions product catalog view all news contact loading... rise to a higher standard providing innovative bakery solutions home pak_control...

https://www.bellarise.com/

/g ( ) yeast < cfu/g ( ) moulds < cfu/g ( ) salmonella nil ( ) pathogenic bacteria nil ( ) coliforms /g max ( ) e.coli nil other products select all product name: bqf strawberry puree model: b description: bqf strawberry puree, g per piece product name: iqf strawberries all star model: b description:

/g ( ) yeast < cfu/g ( ) moulds < cfu/g ( ) salmonella nil ( ) pathogenic bacteria nil ( ) coliforms /g max ( ) e.coli nil other products select all product name: bqf strawberry puree model: b description: bqf strawberry puree, g per piece product name: iqf strawberries all star model: b description:...

http://www.frostar.biz/product/22-iqf-raspberries-whole-b07-877e/

seasoned with soy sauce. fermented for about a month before packaging. food coloring is not used to keep the gobo's natural color. no preservatives added. product no. name okawari gobo ingredients burdock root (gobo), pickling liquid (sugar, glucose sugar, soy sauce, amino acid, bonito extract, vinegar, yeast

seasoned with soy sauce. fermented for about a month before packaging. food coloring is not used to keep the gobo's natural color. no preservatives added. product no. name okawari gobo ingredients burdock root (gobo), pickling liquid (sugar, glucose sugar, soy sauce, amino acid, bonito extract, vinegar, yeast...

https://obaneya.com/okawari-gobo/

fat soya flour/grits full fat soya flour/gritsspecifications parameters specifications protein % min crude fibre % max fat % min total ash % max urease activity - % max particle size % min (pass through mesh) moisture % max pdi % min total plate count cell/gm max coliform cfu/gm max e.coli absent yeast

fat soya flour/grits full fat soya flour/gritsspecifications parameters specifications protein % min crude fibre % max fat % min total ash % max urease activity - % max particle size % min (pass through mesh) moisture % max pdi % min total plate count cell/gm max coliform cfu/gm max e.coli absent yeast...

http://bansalsoya.com/Full_fat.aspx

/g ( ) yeast < cfu/g ( ) moulds < cfu/g ( ) salmonella nil ( ) pathogenic bacteria nil ( ) coliforms /g max ( ) e.coli nil other products select all product name: iqf strawberries diced model: b description: iqf strawberries dices, size x mm, x mm, x mm product name: iqf lingonberries, wild model: b

/g ( ) yeast < cfu/g ( ) moulds < cfu/g ( ) salmonella nil ( ) pathogenic bacteria nil ( ) coliforms /g max ( ) e.coli nil other products select all product name: iqf strawberries diced model: b description: iqf strawberries dices, size x mm, x mm, x mm product name: iqf lingonberries, wild model: b...

http://www.frostar.biz/product/22-bqf-strawberry-puree-b02-b788/

/g ( ) yeast < cfu/g ( ) moulds < cfu/g ( ) salmonella nil ( ) pathogenic bacteria nil ( ) coliforms /g max ( ) e.coli nil other products select all product name: iqf strawberries diced model: b description: iqf strawberries dices, size x mm, x mm, x mm product name: iqf strawberries sengana model: b

/g ( ) yeast < cfu/g ( ) moulds < cfu/g ( ) salmonella nil ( ) pathogenic bacteria nil ( ) coliforms /g max ( ) e.coli nil other products select all product name: iqf strawberries diced model: b description: iqf strawberries dices, size x mm, x mm, x mm product name: iqf strawberries sengana model: b...

http://www.frostar.biz/product/22-bqf-strawberry-puree-b13-e514/