Search Results for: Tuberous roots
. • available in- gms and gms chintamani these are prepared using natural raw material such as herbs, aromatic roots, spices, natural oil and give mild fragrance of lotus. • available in- gms and gms holy basil these are prepared using natural raw material such as herbs, aromatic roots, spices and natural
. • available in- gms and gms chintamani these are prepared using natural raw material such as herbs, aromatic roots, spices, natural oil and give mild fragrance of lotus. • available in- gms and gms holy basil these are prepared using natural raw material such as herbs, aromatic roots, spices and natural...
https://www.golokaincense.org/incense-sticks.html
elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots
, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html