on spontaneity in the kitchen—cooking by "vibration" rather than precisely measuring ingredients, as well as " making do " with ingredients on hand—captured the essence of traditional african-american cooking techniques. the simple, healthful, basic ingredients of lowcountry cuisine, like shrimp , oysters...
we produce pearls in oysters and mussels, and have nothing to do with synthetic and artificial cloned pearls. all pearls we offer here have been produced by oysters of sea and freshwater mussels. we take sole responsibility of the quality and purity of the pearls. we operates several hundred thousands...
lamb with broccoli and tomato salad approx. min. | easy gravlax with homemade mustard sauce approx. min. | easy beetroot soup with king prawns approx. min. | easy vegan potato salad with green beans, sesame and cress approx. min. | easy zander with apple-cream kraut approx. min. | moderate kassler smoked...