here's my avocado & smoked paprika bruchette for you to enjoy. believe it or not, i tasted my first avocado when i came to england and, contrary to the popularity of 'tricolore salad' in britain, in italy, this dish just doesn't exist. on its own, avocado can often be bland but it's fantastic in salads...
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i did tweak it a bit to suit our tastes. normally i would brown my meat first so i can drain the fat, but the recipe called for browning the meat along with the vegies, and no draining was mentioned. i did do that but then put everything in a colander to get rid of the fat. i added a green pepper, used...
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