social responsibility distribution worldwide hygenic uv - resistant silktouch flex hypoallergenic safe recircle industrialblend fashionblend superclean thermo smartdry fluorescent metallic edition functional hybrids d-forming reffect transparent air night glow high volume . . video about the production of...
recyclées fibres chimiques mechanical fibers raffinage des fibres circuit de tête industrial cylinders and plates tamisage et séparation d'aliments essais et laboratoire équipements tamis courant de pâte préparation de la pâte les marques d'aft raffinage finebar tamisage max système d'approche...
and footwear collected ) increasing the volume of used garments and footwear resold ) increasing the share of garments and footwear made from recycled post-consumer textile fibres as of july , signatories have reached of targets ( %) and set new and/or more ambitious targets across all four action points...
wool. wellness the eco-credentials and therapeutic benefits of wool. education wool courses education programs for students, designers and wool enthusiasts. performance challenge a tertiary contest driving innovation in the sports market. the wool lab a seasonal sourcing guide for merino wool. resource...
draper 's shops. cloth was extremely expensive and cloth merchants were often very wealthy. a number of europe's leading banking dynasties such as medici and berenberg built their original fortunes as cloth merchants. in england, cloth merchants might be members of one of the important trade guilds...
or twice only because the quality of it has degraded. we love every stock we have in our store. the fashions we choose have considerations what our buyers love too. beautiful. quality materials.we select beautiful materials that you cannot find with cheap fashion brands. mad-made washable fibers, luxury...
meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...