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quality evaluation method for grading and consumption by guoxiang zhang , qiqi fu , zetian fu , xinxing li , maja matetić , marija brkić bakaric and tomislav jemrić appl. sci. , ( ), ; (registering doi) - feb abstract peaches are a popular fruit appreciated by consumers due to their eating quality
. quality evaluation of peaches is important for their processing, inventory control, and marketing. eleven quality indicators (shape index, volume, mass, density, firmness, color, impedance, phase angle, soluble solid concentration, titratable [...] read more. peaches are a popular fruit appreciated...
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