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из евросоюза, позволило нам выйти н... canned fish, natural natural preserves are produced from valuable fish, shellfish, seafood, liver of cod, and packed in the tins without the addition of other raw material components, hermetically sealed and sterilized. sometimes spices or other products are added
an essential part of the student and scientific department officials diet. tuna is valued for its feature to keep the nutritional and culinary properties while being preserved. mackerel, its valuable components are mineral substances, potassium, phosphorous, fluorine, sulfur, zinc, chlorine, manganese...
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