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. . . high levels of carbon dioxide may be used for the carriage of chilled meat when the transport time is about days and some figures are given below: beef % % co rh % +/ % horse meat % co rh % +/ % lamb % % co rh % +/ % . . most beef and lamb for transport over long distances is either vacuum...
that without meat and dairy consumption, global farmland use could be reduced by more than % – an area equivalent to the us, china, european union and australia combined – and still feed the world. loss of wild areas to agriculture is the leading cause of the current mass extinction of wildlife . the...