salmon & ricotta when i was a child, eating smoked salmon was always a massive treat because it was so expensive. it's cheaper now, but still fantastic. just take care when seasoning the dish because the salmon is already salty. serves ingredients salmon main ingredient view recipe linguine with tinned tuna...
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extension jerky, for some time. drying food is one of the first three food preservation techniques , along with salting and, in northern climes, packing with snow in ice caves or cellars. meat dried over a smoky fire is protected from egg-laying insects and multiplying bacteria (they need moisture to live...