from restaurants and grocery stores in montreal and found per cent were mislabelled in some way. some species, like yellowtail and snapper, were always mislabelled. but the problem extends to more than a few supermarkets and restaurants, according to oceana. the fishy practice is widespread. almost half...
"it was a half-hour drive for me to get the seafood and i just want to point i always paid for them." mr hillier said it was sad to see a small business having to close its doors and encouraged people to shop local....
the annual oyster shucking competition at the off the hook seafood festival. of course, this bivalve-based contest, which really is about speed, finesse, and keeping a sense of humor in the face of a shell that just won't pop, is just one aspect of this now-established event, which is marking its half-decade...
the division. several bidder reportedly expressed interest in the operations , sources told intrafish. the sør farming operation, which holds six licenses, has under-performed for the company. in the first quarter, the operation was a key reason for a percent slump in earnings . through the first half...
to create ice with the desired (precision- adjusted) hardness. ethylene glycol is cooled from °c to °c in a monoblock refrigeration machine. the aircool pump station pushes the brine from the tube system under the frozen surface to the refrigerant evaporator, where it is cooled again via two semi-hermetic...
i did add red onion but i used only half and chopped the pieces extra small. lastly i cooked the biscuits for almost hours for a total cooking time of hours on high. minutes is just not enough time!...