answer: " um, i'll take it black. " question: " would you like it with sweetener, sugar or honey?" answer: "with sugar" question: " beet sugar or canesugar ?" answer: "canesugar " question:" white , brown or yellow sugar ?"...
answer: " um, i'll take it black. " question: " would you like it with sweetener, sugar or honey?" answer: "with sugar" question: " beet sugar or canesugar ?" answer: "canesugar " question:" white , brown or yellow sugar ?"...
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not sure what the caramelization process would do to the milk powder. yes, i have heard of this, tried it, and made a couple of my own variation of it. out of the gate, let's clear up one glaring misconception. what you are talking about has not been caramelized. i'm not the first to point this out....