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starch is used as a thickening agent, stabilizer, or an emulsifier. apart from food products, modified starch also find use in paper manufacturing, pharmaceuticals, textiles and various other industrial applications. starches are modified to increase their stability against excessive heart, acid, and freezing
starch is used as a thickening agent, stabilizer, or an emulsifier. apart from food products, modified starch also find use in paper manufacturing, pharmaceuticals, textiles and various other industrial applications. starches are modified to increase their stability against excessive heart, acid, and freezing...
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