Search Results for: Edible meat offal in brine
, is used for food. it is produced by using either low temperatures, say °c, in open pans, or higher temperatures in enclosed systems but, in any case, only best quality raw material will yield best quality tallow. the upper portion of the molten fat, the premier jus (or 'first juice') yields a quality
dripping. poorer quality tallows, those containing increasing proportions of free fatty acids , are used for industrial purposes. lard pig fat is recovered in a similar way; highest quality for lard, the remainder for industrial purposes. the properties of lard make it a desirable ingredient in many...
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