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plenty of warm, crusty bread and butter, or with scottish oatcakes. i hope you enjoy it as much as i do. for the fennel and orange soup ingredients: fennel bulbs, washed and thinly sliced small white onion, peeled and thinly sliced white of leek, washed and thinly sliced garlic clove, peeled and crushed
tomatoes, roughly chopped bay leaf sprigs of thyme, picked g unsalted butter long strips of orange peel (no white pith) ml pernod litres fish stock a few threads of saffron salt, to taste for the seafood ingredients: x fillets of sea bass, scales and pin bones removed x langoustines x cleaned shetland...
https://www.knoldseafood.com/derek-johnstones-fennel-and-orange-soup-with-seafood/