Search Results for: Chilled meat of ducks fatty livers
meat by means of drying, curing, smoking, cooking, seasoning, flavouring, freezing or following a method of processing meat akin to any of the above methods, but shall not include the following products (i) meat extracts, meat consommé and stock, meat sauces and similar products not containing fragments
and bleached, salted or dried; (v) products containing fragments of meat, but which contain a quantity of meat or meat product not exceeding ten percent of the total weight of the final product; (vi) patties, puffs, rolls, samosas, cutlets, koftas, kababs, chops, tikkas and soups made from mutton, chicken...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf