Search Results for: Vegetable seeds
"some of the oils, like groundnut oil, sesame, coconut oil, mustard oil and safflower oil, which are extracted using expelling technique, can be consumed without refining. however, in some cases, these seeds are also affected by aflatoxin during harvesting. it is advisable to refine these oils before
"the country's apex food regulator has officially allowed the refining of vegetable oils using permitted food-grade materials. most of the nutritional components, like tocopherols, tocotrienols, phytosterols, oryzanol lignans, etc. are retained in reasonably higher quantities during refining," he added...
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf