Search Results for: Textured protein substances
nut in the world. they are known as "the queen of nuts." because of its flavor and crunchy texture, the macadamia nut is among the foods with the highest contents of monounsaturated fats (the good fats), besides not containing cholesterol or trans fats. macadamia nuts provide a series of valuable substances
to human nutrition particularly protein, vegetable fiber, and unsaturated fats, with high levels of essential fatty acids, minerals, and vitamins (especially e, a, b , and b ). guatemala is the fifth largest producer of macadamia nut in the world after australia, south africa, hawaii, and malawi. the...
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