glycemic index (gi). the gi is a measure of how quickly and how high a particular food item raises the blood sugar level by releasing glucose into the blood stream. the use of neera and it's by products gives the same sweetness without causing spikes in blood sugar level compared to the traditional sweetening...
on sustainability – dr r a mashelkar, frs interviews how industry captains view industry columns & blogs all chemingineering opinions technical papers chemingineering bhopal@ chemingineering a new bellwether chemingineering powering the future chemingineering nano fertilisers features all elements matter...
and purpose of use. research studies have linked intake of low calorie sweeteners to weight management and better overall health. these sweeteners can be utilized in higher energy foods and beverages to reduce calories and potentially overall energy intake. our portfolio of low- and no-calorie sweetening...
. - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs . . - salmon smoked . - caviar and caviar substitutes - sugar confectionery(including white chocolate),not containing...
. - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs . . - salmon smoked . - caviar and caviar substitutes - sugar confectionery(including white chocolate),not containing...