Search Results for: Poultry prepared
or served too much': this included food and drink that had been left over after preparation or serving, such as carbonated soft drinks, home-made and pre-prepared meals, and cooked potatoes. approximately % of food and drink is wasted because it either wasn't used in time, or too much was cooked, prepared
, the amount of unavoidable waste is a reflection of the amount of carcass meat sold. for example, much of the pork sold is in the form of prepared pork products such as sausages, ham and bacon, rather than being carcass meat; consequently only around % of pork was unavoidable. however, for poultry and...
http://www.wrap.org.uk/sites/files/wrap/hhfdw-2012-main.pdf.pdf