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ingredients of beer are water and a fermentable starch source such as malted barley . most beer is fermented with a brewer's yeast and flavoured with hops . [ ] less widely used starch sources include millet , sorghum and cassava . [ ] secondary sources ( adjuncts ), such as maize (corn), rice, or sugar
, such as hops , [ ] to offset the sweetness of the malt. [ ] a mixture of starch sources may be used, with a secondary saccharide, such as maize (corn), rice, or sugar, these often being termed adjuncts , especially when used as a lower-cost substitute for malted barley. [ ] less widely used starch...
https://en.wikipedia.org/wiki/Brewing
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kalamansi kaya kimchi kiwi kulfi kurma madu l lamb lavender lemon lemon, lime lemon, mandarin lemon, tea lemon grass licorice lime lime, extra lime, kaffir lobster longan lotus flower lychee m macadamia macapuno malt malted milk mango mango, alphonso mango, carabao mango, green mango, kuini mangosteen maple...
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